SCIENTISTS MAKE MEAT

Scientists from the Netherlands finally discovered how to grow meat in the laboratory. This way we won't have to kill more animals to eat, but there are some problems.



The first problem is the cost of the production. Just a piece of meat costs around $12.500 to make, but because the laboratory has an investor from the meat industry, maybe the first hamburger will be on the market within five years.
Though all it will be expensive and in small production, because it lasts 3 months to grow a hamburger, so it will be just for restaurants and for 12-14 dollars.

The other problem is that people don't like the idea of laboratory products and they prefer the natural products, especially if the laboratory one is also expensive.

The positive part is that with this process, we will never need to kill more animals, because with just some cells from a tissue, that are able to divide into many other cells, can turn into muscle fibres and then create a burger.

But I think that we all just should have a diet with less red meat so we won't have to kill that amount of animals to eat, and also because it is healthier to have a varied diet that includes everything we need.

Here you can watch the process of creating a burger from a cell in the laboratory: